Tailor Your Festive Stay Through Curiosity & Craft
This season, Aliée invites Curious Minds to shape their stay through a series of curated festive workshops.

Craft Your Experience

Taste Aliée's Festive Icon
Created for the festive season, Aliée’s Mont Blanc blends chestnut, airy cream, and a clean flavor structure to reinterpret a winter favorite with a modern touch. The dessert’s balance and texture reflect Aliée’s approach to thoughtful, seasonal creation.
Mont Blanc is available only at Living Room, offering guests a dedicated space to experience its full character. We invite you to enjoy this signature festive dessert during your time at Aliée.

Dial “0” for Hot Chocolate
Aliée’s signature festive hot chocolate, crafted with rich winter notes and melting marshmallows, is now just a dial away. A warm, comforting ritual delivered directly to your door.

Festive Ebru Postcards at Aliée
Saturdays | 16:00–17:00 & Sundays | 11:00–12:00 | Aliée Florist
Create your own New Year postcard through the colours and movement of traditional Ebru art. Guided by Aliée Curators, this festive session offers a warm, creative moment shaped by colour, craft and seasonal spirit.

Gingerbread Cookie Decoration
Tuesdays & Thursdays | 15:00–16:00 | Aliée Florist
Decorate your own gingerbread cookies with seasonal colours, spices, and festive details. Led by Aliée’s culinary team, this playful workshop blends aroma, artistry, and the joy of crafting something uniquely yours.

Wreath-Making Workshop
Mondays, Thursdays & Saturdays | 11:00–12:00 | Aliée Florist
Create your own seasonal wreath using fresh foliage, natural textures, and curated materials selected by Aliée’s Florist. This hands-on session captures the spirit of the season through intentional design and quiet creativity, a signature Aliée moment.

A Festive Embroidery Experience
Fridays | 11:00–12:00 & Sundays | 13:00–14:00 | Aliée Florist
Explore the gentle rhythm of hand-stitching through winter-inspired patterns.
Guided by Aliée Curators, this workshop offers a calm, creative moment shaped by soft colours, delicate textures, and the spirit of the season.

Winter Pickling with Begüm Yaramancı
January • Swim Club Restaurant
Join a vibrant, hands-on pickling session led by Begüm Yaramancı. This festive workshop blends bold flavours, seasonal ingredients and the craft of fermentation, a playful culinary moment within your stay at Aliée.